North America

🇺🇸 United States

Indigenous ingredients, immigrant kitchens and regional signatures.

The culinary tradition

American food is a record of migration and geography: Indigenous corn, beans and squash; African American cooking that shaped the South; Creole and Cajun kitchens in Louisiana; Italian-American, Mexican-American and Chinese-American adaptations; and a barbecue tradition that differs by state.

Regional kitchens

New England

Seafood, chowder and maple.

The South

Soul food, barbecue, cornbread.

Louisiana

Creole and Cajun cooking.

Cook United States

9 recipes

BeginnerFree

United States

Buttermilk Pancakes

Breakfast

25 minNew

AdvancedFree

United States

Apple Pie

Dessert

2 h 20New

IntermediateFree

United States

Buffalo Wings

Snack

30 minNew

IntermediateFree

United States

Macaroni and Cheese

Main

40 minNew

BeginnerFree

United States

Cheeseburger

Main

20 minNew

AdvancedFree

United States

Gumbo

Main

1 h 50New

IntermediateFree

United States

Kansas City BBQ Ribs

Main

6 h 20New

BeginnerFree

United States

Cobb Salad

Salad

30 minNew

BeginnerFree

United StatesNew England

New England Clam Chowder

Soups

55 min4.7