Apple Pie

A classic American dessert featuring a flaky, buttery crust filled with spiced, sliced apples.

2 hr 20 minAdvanced8 servings

Origin & history

While apples were brought to North America by European settlers, the 'American' apple pie became a cultural icon in the 20th century. It is deeply embedded in American folklore as a symbol of home and national identity.

Ingredients

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Crust

Filling

The method

Step by step

2 steps

01
Prepare the Crust
1 hr 10 min
Cut the cold butter into the flour until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, until the dough just comes together. Divide into two discs, wrap, and chill for at least 1 hour.
Keep everything cold to ensure a flaky crust.
02
Assemble and Bake
50 min
Roll out the dough and line a pie dish. Fill with the apple, sugar, and spice mixture. Cover with the second crust, seal the edges, and cut vents. Bake at 400°F (200°C) for 45-50 minutes until golden.
Brush the top with an egg wash for a glossy finish.

Chef tips

— Use a mix of apple varieties for a more complex flavor.

Common mistakes

— Overworking the dough
— Using warm butter

Substitutions

Granny Smith apples → Honeycrisp applesSweeter and holds shape well.

Storage & serving

Store at room temperature for 2 days or refrigerate for up to 5 days.

Serve warm, optionally with a scoop of vanilla ice cream.

Food safety

Ensure the crust is fully cooked to avoid raw flour issues.

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