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Weekly drops & courses
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Weekly drop · Week 45 · 2026
This Week in the World Kitchen
This week's drop travels from a Milanese risotto to a Peruvian ceviche, with a stop for Iranian herb stew. Each recipe includes full cultural notes and cooking-mode steps.
Published 2026-11-02
Risotto alla Milanese
Rice & Grains
Ceviche Clásico
Seafood
Ghormeh Sabzi
Stews
Jollof Rice
Rice & Grains
Pad Thai
Noodles
Tiramisù
Desserts
Cooking course · Course 01 · premium
Pastry Fundamentals
Lamination, meringue, syrup work and cold-set creams: the four techniques that underpin most of the pastry canon, taught through classic dishes.
Published 2026-10-31
Country focus · Focus 03
The Levantine Table
A country focus on Lebanon and the wider Levant: chickpeas, tahini, herbs and the grammar of a shared table.
Published 2026-10-18
