United StatesTraditional

Buffalo Wings

Crispy, deep-fried chicken wings tossed in a spicy, buttery cayenne pepper sauce, traditionally served with celery and blue cheese dressing.

30 minIntermediate4 servings

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Origin & history

Buffalo wings were invented in 1964 at the Anchor Bar in Buffalo, New York. They were created as a late-night snack for the owner's son and his friends, eventually becoming a global phenomenon and a staple of American sports culture.

Ingredients

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Wings

Sauce

The method

Step by step

2 steps

01
Fry the Wings
15 min
Deep fry the chicken wings in oil heated to 375°F (190°C) until they are golden brown and crispy, approximately 12-15 minutes. Drain on paper towels to remove excess oil.
Ensure wings are patted completely dry before frying for maximum crispiness.
02
Toss in Sauce
2 min
In a large bowl, whisk together the hot sauce and melted butter. Add the hot, crispy wings to the bowl and toss thoroughly until every wing is evenly coated in the sauce.
Toss immediately after frying while the wings are still hot to help the sauce adhere.

Chef tips

— Serve with chilled celery sticks to balance the heat.

Common mistakes

— Using wet wings which causes oil splattering
— Not using enough butter in the sauce

Substitutions

Deep frying → Air fryingReduces fat content while maintaining crispiness.

Storage & serving

Refrigerate in an airtight container for up to 2 days; reheat in an oven to restore crispiness.

Serve hot with blue cheese dressing and celery sticks.

Food safety

Ensure chicken reaches an internal temperature of 165°F (74°C).

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