The culinary tradition
Turkish cuisine carries Ottoman palace refinement and Anatolian peasant cooking in the same country. The breakfast spread (kahvaltı), the meyhane mezze table, the grill culture and the pastry tradition of Gaziantep all belong to it. Yogurt, bulgur, aubergine and lamb are constants.
Regional kitchens
Gaziantep
Pistachio pastry and kebab craft.
Aegean
Olive oil vegetables and herbs.
Cook Turkey
7 recipes
IntermediateFree
Turkey
Pide
Main
1 h 42New
IntermediateFree
Turkey
Lahmacun
Street food
1 h 7New
AdvancedFree
Turkey
Manti
Main
1 h 40New
AdvancedPremium
Turkey
Künefe
Dessert
35 minNew
IntermediateFree
Turkey
Simit
Bread
1 h 15New
AdvancedPremium
TurkeyGaziantep
Baklava
Desserts
1 h 204.8
BeginnerFree
TurkeyIzmir
Menemen
Breakfast
32 min4.6