Simit
A circular bread encrusted with sesame seeds, known for its crunchy exterior and chewy interior. It is a ubiquitous street food in Turkey.
Origin & history
Simit has been a part of Turkish culinary culture since the Ottoman Empire. It is traditionally sold by street vendors from carts.
Ingredients
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Dough
Coating
The method
Step by step
- 01
Shape and dip
20 minRoll dough into ropes, twist two together to form a ring. Dip into the molasses-water mixture, then coat thoroughly in sesame seeds.
The molasses gives it the signature color and flavor.
- 02
Bake
15 minBake at 200C until deep golden brown.
Ensure the oven is hot for a good crust.
Chef tips
- — Eat with tea and white cheese.
Common mistakes
- — Not coating enough in sesame
- — Using too much water in the molasses mix
Substitutions
- Grape molasses → Date syrupSimilar sweetness and color.
Storage & serving
Best eaten within 24 hours.
Serve as a snack.
Food safety
Standard baking safety.
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