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TurkeyTraditional
Künefe
A warm, crispy dessert made of shredded phyllo dough (kadayıf) filled with melted cheese and soaked in sugar syrup.
35 minAdvanced4 servings
Origin & history
Künefe is a classic Middle Eastern dessert, particularly famous in the Hatay region of Turkey. It is traditionally cooked in small copper pans.
Ingredients
4
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Base
Filling
Syrup
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