The culinary tradition
South African cooking brings together indigenous Khoisan ingredients, Cape Dutch farming, Cape Malay spice and Indian indentured labour. The braai is a social institution, and dishes such as bobotie, bunny chow and chakalaka each carry a different history.
Regional kitchens
Western Cape
Cape Malay and winelands cooking.
KwaZulu-Natal
Indian-influenced bunny chow.
Cook South Africa
6 recipes
AdvancedFree
South Africa
Biltong
Snack
48 h 30New
IntermediateFree
South Africa
Vetkoek
Street food
1 h 40New
BeginnerFree
South Africa
Chakalaka
Side
35 minNew
AdvancedFree
South Africa
Koeksister
Pastry
55 minNew
IntermediatePremium
South Africa
Malva Pudding
Dessert
1 hNew
IntermediatePremium
South AfricaWestern Cape
Bobotie
Bakes
1 h 104.6