Vetkoek
A golden, deep-fried dough bread, often served with savory fillings like curried mince or sweet fillings like jam and cheese.
Origin & history
Vetkoek, meaning 'fat cake' in Afrikaans, is a staple of South African street food, reflecting the influence of Dutch settlers and local adaptations.
Ingredients
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The method
Step by step
- 01
Make Dough
1 hrCombine flour, yeast, salt, and water. Knead until smooth and elastic. Let rise in a warm place until doubled in size.
Cover with a damp cloth.
- 02
Fry
10 minShape into balls and deep-fry in hot oil until golden brown on both sides.
Ensure oil is at 180°C.
Chef tips
- — Serve warm.
- — Drain on paper towels.
Common mistakes
- — Oil too cold, resulting in greasy dough.
- — Overcrowding the fryer.
Substitutions
- All-purpose flour → Bread flourFor a chewier texture.
Storage & serving
Best eaten fresh; can be frozen and reheated.
Serve with curried mince or jam.
Food safety
Use caution with hot oil; ensure dough is fully cooked through.
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