South AfricaTraditional

Chakalaka

A spicy, vegetable-based relish that is a staple at South African braais (barbecues), typically made with carrots, peppers, and beans.

35 minBeginner6 servings

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Origin & history

Originating in the townships of Johannesburg, Chakalaka is a testament to the resourcefulness of South African cooks, combining simple pantry staples into a flavorful side dish.

Ingredients

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Vegetables

Base

The method

Step by step

2 steps

01
Sauté
15 min
Sauté onions, garlic, and peppers in oil until soft. Add grated carrots and curry powder, cooking until the carrots are tender.
Don't overcook the carrots; they should retain a slight crunch.
02
Combine
5 min
Stir in the baked beans and simmer for a few minutes to meld the flavors. Season with salt and pepper.
Adjust spice level with extra chili.

Chef tips

— Serve cold or at room temperature.
— Tastes better the next day.

Common mistakes

— Making it too mushy.
— Not enough spice.

Substitutions

Baked beans → Cannellini beansIf you prefer less sugar.

Storage & serving

Store in the refrigerator for up to 5 days.

Serve as a side dish with grilled meats or pap.

Food safety

Keep refrigerated; ensure beans are heated through.

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