All countries
Oceania
🇦🇺 Australia
Indigenous ingredients, Asian influence and a strong café culture.
The culinary tradition
Australian cooking has moved from Anglo-Celtic roots to one of the world's most multicultural tables, with strong Greek, Italian, Lebanese, Vietnamese and Chinese influences. Bush foods — wattleseed, finger lime, lemon myrtle — are increasingly central to contemporary cooking.
Regional kitchens
Victoria
Coffee, wine and migrant food culture.
Queensland
Tropical fruit and reef seafood.
