Lamingtons
A classic Australian dessert consisting of squares of butter cake coated in a layer of chocolate icing and rolled in desiccated coconut.
Origin & history
Named after Lord Lamington, a former Governor of Queensland, the lamington is a beloved Australian icon. It is said to have been created by his chef to serve unexpected guests using leftover cake.
Ingredients
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Cake
Coating
The method
Step by step
- 01
Prepare Cake
1 hrBake a standard butter cake and let it cool completely. Cut into uniform squares.
Day-old cake is easier to handle.
- 02
Coat
20 minDip each square into the chocolate icing, then roll in coconut until fully covered. Place on a wire rack to set.
Use a fork to dip the cake to keep hands clean.
Chef tips
- — Chill the cake squares before dipping to prevent crumbling.
Common mistakes
- — Icing is too thick.
- — Cake is too fresh and crumbles.
Substitutions
- Butter cake → Sponge cakeLighter texture.
Storage & serving
Store in an airtight container at room temperature for 3 days.
Serve at room temperature.
Food safety
Ensure all ingredients are fresh. Store in a cool, dry place.
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