The culinary tradition
French cooking codified Western kitchen technique — the mother sauces, the brigade system, the vocabulary of julienne and chiffonade. Behind the formality sits deep regional cooking: Breton crêpes, Alsatian charcuterie, Provençal olive oil dishes and Burgundian braises.
Regional kitchens
Burgundy
Wine braises and mustard.
Provence
Olive oil, herbs, tomatoes.
Normandy
Cream, apples and butter.
Cook France
8 recipes
IntermediateFree
France
Quiche Lorraine
Main
1 h 25New
IntermediatePremium
France
Crème Brûlée
Dessert
5 h 5New
AdvancedPremium
France
Croissant
Pastry
3 h 25New
IntermediateFree
France
Boeuf Bourguignon
Main
4 h 15New
BeginnerFree
France
Ratatouille
Main
1 h 50New
IntermediateFree
France
Soupe à l'Oignon
Soup
1 h 40New
AdvancedPremium
FranceBurgundy
Coq au Vin
Stews
1 h 554.7
AdvancedFree
FranceIle-de-France
Sourdough Boule
Baking
8 h4.7