Back to the library
NigeriaTraditional
Zobo
A refreshing, deep-red drink brewed from dried hibiscus petals, often infused with ginger, cloves, and citrus.
35 minBeginner8 servings
Ingredients
8
Quantities recalculate automatically.
The method
Step by step
- 01
Boil
20 minBoil petals with water and spices.
- 02
Cool
10 minStrain and refrigerate.
Storage & serving
From the community
Reviews
—
0 ratings
No published reviews yet. If you cook this dish, yours will be the first.
Cooked this dish?
Sign in to rate the recipe, leave notes for other cooks and keep it in your cookbook.