Xiaolongbao
These iconic Shanghai soup dumplings feature a delicate, pleated wrapper filled with seasoned pork and a savory gelatinized broth that melts into a rich soup upon steaming.
Origin & history
Originating in the Jiangnan region, particularly associated with Shanghai and Wuxi, these dumplings are famous for the technical skill required to pleat the dough and seal the soup inside.
Ingredients
Quantities recalculate automatically.
Aspic
Filling
Wrappers
Premium recipe
The method for Xiaolongbao is part of FoodVerse Premium.
Free members keep the ingredient list, origin and history. Premium members unlock the tested method, cooking mode, technique notes and the full international collection.
You have
- Full ingredient list and timings
- Cultural and historical background
- Allergen and dietary flags
- Community ratings and reviews
Premium unlocks
- Step-by-step tested cooking method
- Chef tips, common mistakes and substitutions
- Cooking mode with timers and checklists
- Nutrition estimates and safe storage guidance
From the community
Reviews
0 ratings
No published reviews yet. If you cook this dish, yours will be the first.
Cooked this dish?
Sign in to rate the recipe, leave notes for other cooks and keep it in your cookbook.