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NigeriaTraditional
Suya
Spicy, skewered meat rubbed with a traditional peanut-based spice blend called yaji and grilled over an open flame.
45 minBeginner4 servings
Ingredients
4
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The method
Step by step
- 01
Marinate
30 minRub meat with spice and skewer.
- 02
Grill
15 minGrill over hot coals until charred.
Storage & serving
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