Peking Duck
A world-renowned delicacy characterized by its thin, crispy, lacquered skin and succulent meat. This dish is traditionally served with thin pancakes, scallions, and hoisin sauce.
Origin & history
Peking Duck has been a staple of the Chinese imperial court since the Yuan Dynasty. It was perfected during the Ming Dynasty, where it became a centerpiece of royal banquets. The traditional preparation involves air-drying the bird and roasting it in a closed or hung oven to achieve the signature glass-like skin.
Ingredients
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The Duck
The Glaze
Serving
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