Osso Buco
A classic Milanese braised veal shank dish, prized for its tender meat and rich, marrow-filled bone.
Origin & history
Osso buco, meaning 'bone with a hole,' originated in Milan in the 19th century. It is traditionally served with gremolata, a fresh herb condiment that cuts through the richness of the braised meat.
Ingredients
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Main
Gremolata
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