Okonomiyaki
A savory Japanese pancake containing a variety of ingredients, typically cabbage, meat, and seafood, topped with a tangy sauce and mayonnaise.
Origin & history
Okonomiyaki literally means 'grilled as you like it'. It gained popularity in post-WWII Japan as a nutritious, affordable meal, with Osaka and Hiroshima developing distinct regional styles.
Ingredients
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Batter
Topping
The method
Step by step
- 01
Mix Batter
5 minCombine flour, dashi (or water), eggs, and shredded cabbage in a bowl. Mix until just combined.
Do not overmix or the pancake will be tough.
- 02
Cook
10 minPour batter onto a hot griddle. Place thin slices of pork belly on top. Flip once the bottom is golden.
Press down gently to ensure even cooking.
- 03
Garnish
2 minBrush with sauce, drizzle with mayonnaise, and sprinkle with seaweed flakes.
Use a zigzag pattern for the mayonnaise.
Chef tips
- — Use plenty of cabbage for the best texture.
- — Serve immediately.
Common mistakes
- — Overmixing the batter.
- — Flipping too early.
Substitutions
- Pork belly → ShrimpFor a seafood variation.
Storage & serving
Best eaten fresh.
Serve hot directly from the griddle.
Food safety
Ensure pork is cooked through.
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