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NigeriaTraditional
Ofada Rice
Local, unpolished short-grain rice served with a spicy, pungent pepper sauce known as Ayamase.
1 hr 20 minIntermediate4 servings
Ingredients
4
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The method
Step by step
- 01
Wash
30 minThoroughly wash and boil rice.
- 02
Make Sauce
30 minFry pepper sauce with locust beans.
Storage & serving
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