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NigeriaTraditional
Miyan Kuka
A famous Northern soup made from powdered baobab leaves and dried okra. It is known for its distinct green color.
55 minIntermediate4 servings
Ingredients
4
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The method
Step by step
- 01
Boil
45 minCook beef with aromatics.
- 02
Thicken
5 minStir in powder until smooth.
Storage & serving
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