Kitfo
A classic Ethiopian dish consisting of minced raw beef marinated in mitmita (a spicy chili blend) and niter kibbeh (spiced clarified butter).
Origin & history
Kitfo is a celebratory dish in Ethiopia, often served during holidays or after long periods of fasting. It is deeply rooted in the culture of the Gurage people and is considered a delicacy. It is traditionally served with injera or kocho.
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