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NigeriaTraditional
Egusi Soup
A rich, hearty soup thickened with ground melon seeds and loaded with leafy greens and proteins. Often served with pounded yam or eba.
50 minIntermediate6 servings
Ingredients
6
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The method
Step by step
- 01
Fry Egusi
10 minFry ground seeds in palm oil with onions.
- 02
Simmer
20 minAdd stock and vegetables, simmer until cooked.
Storage & serving
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