Brigadeiro
Brazil's most iconic chocolate truffle, made with condensed milk, cocoa powder, and butter, then rolled in chocolate sprinkles.
Origin & history
Created in the 1940s, the sweet was named after Brigadier Eduardo Gomes, a presidential candidate. Supporters sold these treats to raise funds for his campaign, and they became a permanent fixture at Brazilian birthday parties.
Ingredients
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Main
Coating
The method
Step by step
- 01
Cook Mixture
15 minIn a heavy-bottomed saucepan, combine the condensed milk, cocoa powder, and butter. Cook over low heat, stirring constantly with a silicone spatula.
Constant stirring is vital to prevent burning the bottom.
- 02
Thicken
5 minContinue cooking until the mixture thickens and pulls away from the bottom of the pan when you tilt it. It should have a fudge-like consistency.
Test by running the spatula through the middle; if it takes a moment to close, it is ready.
- 03
Cool
45 minTransfer the mixture to a greased plate and let it cool completely to room temperature, then refrigerate for 30 minutes to firm up.
Do not try to roll while warm.
- 04
Roll
10 minGrease your hands with a little butter, scoop small portions, roll into balls, and coat thoroughly in chocolate sprinkles.
Use small paper cups for a professional look.
Chef tips
- — Use high-quality cocoa for better flavor.
- — Keep hands buttered to prevent sticking.
Common mistakes
- — Cooking on high heat causing burnt sugar.
- — Not cooling the mixture enough before rolling.
Substitutions
- Cocoa powder → Chocolate drink mixRequires less sugar if using mix.
Storage & serving
Store in an airtight container at room temperature for 3 days.
Serve in small paper cups at room temperature.
Food safety
Ensure the mixture is cooked thoroughly to prevent spoilage.
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