Whitebait Fritters
A delicate, prized New Zealand delicacy made from tiny whitebait fish bound in a light egg batter and pan-fried until golden.
Origin & history
Whitebaiting is a cherished seasonal tradition in New Zealand. These fritters are considered a gourmet treat, highlighting the fresh, sweet flavor of the small fish.
Ingredients
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Main
Batter
Seasoning
The method
Step by step
- 01
Mix the batter
5 minGently whisk the eggs in a bowl. Fold in the whitebait and the flour until just combined. Do not overmix, as you want to keep the fish intact.
Keep the mixture light.
- 02
Fry the fritters
4 minHeat butter in a pan over medium heat. Spoon small amounts of the mixture into the pan. Cook for 2 minutes on each side until golden brown.
Cook in small batches to ensure even frying.
Chef tips
- — Serve with a squeeze of lemon and a pinch of salt.
Common mistakes
- — Overcooking the fritters makes them rubbery.
Substitutions
- Whitebait → Small smeltIf whitebait is unavailable.
Storage & serving
Best eaten fresh.
Serve warm as a starter.
Food safety
Ensure eggs are fully cooked. Handle fish carefully to maintain freshness.
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