Step 1 of 1 · Tteokbokki
Simmering
Bring water or anchovy stock to a boil. Add gochujang, sugar, and rice cakes. Simmer until the sauce thickens and the rice cakes are soft and chewy.
Stir constantly to prevent the rice cakes from sticking.
Step 1 of 1 · Tteokbokki
Bring water or anchovy stock to a boil. Add gochujang, sugar, and rice cakes. Simmer until the sauce thickens and the rice cakes are soft and chewy.
Stir constantly to prevent the rice cakes from sticking.