Step 1 of 3 · Tom Yum Goong

Prepare Stock

Bring the stock or water to a boil in a pot. Add the lemongrass, galangal, kaffir lime leaves, and crushed chilis. Simmer for 5 minutes to infuse the broth with the aromatic oils.

Bruise the lemongrass stalks with the back of a knife to release more flavor.