Step 1 of 3 · Ratatouille
Sautéing
Sauté each vegetable separately in olive oil until lightly browned. This ensures each vegetable retains its distinct flavor and texture.
Don't crowd the pan; cook in batches.
Step 1 of 3 · Ratatouille
Sauté each vegetable separately in olive oil until lightly browned. This ensures each vegetable retains its distinct flavor and texture.
Don't crowd the pan; cook in batches.