Step 1 of 6 · Mapo Tofu
Prepare the tofu
Cut the tofu into 2 cm cubes and slide into lightly salted hot water. Leave for 5 minutes to firm, then drain very gently.
This step keeps the cubes intact when stirred.
Step 1 of 6 · Mapo Tofu
Cut the tofu into 2 cm cubes and slide into lightly salted hot water. Leave for 5 minutes to firm, then drain very gently.
This step keeps the cubes intact when stirred.