Step 1 of 2 · Macaroni and Cheese

Prepare the Roux and Sauce

Melt butter in a saucepan and whisk in the flour, cooking for 2 minutes to create a roux. Gradually whisk in the milk until smooth and thickened. Remove from heat and stir in the grated cheese until melted and smooth.

Grate your own cheese; pre-shredded cheese contains anti-caking agents that prevent smooth melting.