Step 1 of 3 · Harira
Sauté Base
In a large pot, sauté the lamb with onions, celery, and spices (ginger, turmeric, cinnamon) until browned.
Brown the meat well for depth of flavor.
Step 1 of 3 · Harira
In a large pot, sauté the lamb with onions, celery, and spices (ginger, turmeric, cinnamon) until browned.
Brown the meat well for depth of flavor.