Step 1 of 3 · Gyoza
Prepare Filling
Combine ground pork, cabbage, garlic, ginger, soy sauce, and sesame oil in a bowl. Mix vigorously until the mixture becomes sticky.
Salt the cabbage and squeeze out excess water before mixing.
Step 1 of 3 · Gyoza
Combine ground pork, cabbage, garlic, ginger, soy sauce, and sesame oil in a bowl. Mix vigorously until the mixture becomes sticky.
Salt the cabbage and squeeze out excess water before mixing.