Step 1 of 3 · Afghan Biscuits
Make the dough
Cream the butter and sugar until light and fluffy. Sift in the flour and cocoa, then fold in the cornflakes. The dough should be firm.
Don't crush the cornflakes too finely.
Step 1 of 3 · Afghan Biscuits
Cream the butter and sugar until light and fluffy. Sift in the flour and cocoa, then fold in the cornflakes. The dough should be firm.
Don't crush the cornflakes too finely.